Culinary Arts Cafe
Cafe Schedule
Student chefs, servers, and bartenders, under the direction of experienced faculty, develop the unique themes and menus. The class plans, cooks, and serves each luncheon event. It is a wonderful dining and educational experience for the guests and students alike.
Thursday, September 23, 2021 Menu
Classic Cornbread with Honey Butter, Greenmarket Gazpacho, Steakhouse Wedge Salad with Bacon and Blue Cheese, Roast Chateaubriand au Poivre, Fingerling Potatoes, Haricots Vert and Baby Rainbow Carrots, and Strawberry Napoleon.
| Monday | Tuesday | Thursday |
| September | ||
| n/a | n/a | 9/23/2021 |
| n/a | 9/28 | 9/30/2021 |
| October | ||
| 10/4/2021 | 10/5/2021 | 10/7/2021 |
| 10/11/2021 | 10/12/2021 | 10/14/2021 |
| 10/18/2021 | 10/19/2021 | 10/21/2021 |
| 10/25/2021 | 10/26/2021 | 10/28/2021 |
| November | ||
| 11/1/2021 | n/a | 11/4/2021 |
| 11/8/2021 | 11/9/2021 | 11/11/2021 |
| 11/15/2021 | 11/16/2021 | 11/18/2021 |
| 11/22/2021 | 11/23/2021 | n/a |
| 11/29/2021 | 11/30/2021 | 12/2/2021 |
| December | ||
| 12/6/2021 | 12/7/2021 | n/a |
Culinary Cafe Highlights
- To go meals Monday and Tuesday’s, $5 per person, cash only please.
- Dining room service Thursday’s, $12 per person, cash only please.
- Gratuity is not required, but appreciated and helps fund Culinary Scholarships.
- Reservations starting at 11:30am
- Reservations are first come, first serve
- All menus are subject to product availability
- Only on campus faculty, staff, and administration will be admitted.
The Culinary Arts and Management team look forward to seeing you at The Culinary Arts Café. Email CulinaryArtsCafe@sunywcc.edu for general inquiries.
