Dining Services
Mission Statement
Our mission is to operate a college dining service with the highest quality standards and service at the best value. The Faculty-Student Association (FSA) Dining Services will go above and beyond to ensure you have the best dining experience possible.
Dining Services Payment options
All locations accept cash, VISA, MasterCard, and Discover
BLEND – Smoothie and Salad bar
Stop by the Gateway Center in Siegel Cafe for fresh all-natural fruit smoothies, Acai Bowls, fresh Squeezed Juices, and more!
This Week’s Menu
VIKING CAFE WEEKLY MENU
Please notify one of the cafe staff members of any food allergies or dietary restrictions
| Meal | Monday September 9 |
Tuesday September 10 |
Wednesday September 11 |
Thursday September 12 |
Friday September 13 |
|
Breakfast Every day Until 10:20 a.m. |
Egg Whites, Avacado, and Cheese Wrap with Potatoes Everyday Items: SAIKOU SUSHI IS VIKING DINING’S BRAND OF FRESH MADE SUSHI. PREPPED EVERY IN THE CAFETERIA BY OUR OWN ITAMAE OR SUSHI CHEF |
Stuffed Wrap: Western Style Scrambled Eggs and Home Fried Potatos Everyday Items: SAIKOU SUSHI IS VIKING DINING’S BRAND OF FRESH MADE SUSHI. PREPPED EVERY IN THE CAFETERIA BY OUR OWN ITAMAE OR SUSHI CHEF |
VIKING OMELET: 3 Egg Omelet with Ham, Cheese and Home Fries Everyday Items: SAIKOU SUSHI IS VIKING DINING’S BRAND OF FRESH MADE SUSHI. PREPPED EVERY IN THE CAFETERIA BY OUR OWN ITAMAE OR SUSHI CHEF |
Protein Packed Wrap: Eggs, Falafal, Peppers and Onions Served with hash Brown
Everyday Items: SAIKOU SUSHI IS VIKING DINING’S BRAND OF FRESH MADE SUSHI. PREPPED EVERY IN THE CAFETERIA BY OUR OWN ITAMAE OR SUSHI CHEF |
Crisp Waffles with Creamy Butter and Syrup
Everyday Items: Farm fresh eggs, cereal, home fries, bagels, hash browns, muffins, bacon, pastries, sausage, and more! SAIKOU SUSHI IS VIKING DINING’S BRAND OF FRESH MADE SUSHI. PREPPED EVERY IN THE CAFETERIA BY OUR OWN ITAMAE OR SUSHI CHEF |
| Viking Bowls and Lunch | VIKING BOWL Boneless Chicken Tenders Served over Corn and Mashed Potatoes Cajun Style Atlantic Cod with Rice and Blazin Buffalo Chiken Wrap with Bacon and cheese |
Hot Pork Carnita Bowl on Bed of Rice with vegetables
Baked Ziti Grilled Chicken, Bacon & Avacado Wrap |
BBQ Chicken with Rainbow Rice & Vegetables
Baked Ziti w/ Green Beans Turkey Avacado Burger with French Fries |
Sliced Steak Sandwich in Toasted Garlic Roll With Sauted Onions, Swiss cheese & French Fries Vegetable lasagna with Garlic Bread |
Chicken Wing Dings with Mashed Potatoes |
| Grab n Go | Chicken Tenders, French Fries, Pizza, Mozzarella Sticks, Jamaican Beef Patties, Boar’s Head Sandwiches and Snack Packs, Salads, Wraps, Fruit Salads, Yogurt Parfaits. | Chicken Tenders, French Fries, Pizza, Mozzarella Sticks, Jamaican Beef Patties, Boar’s Head Sandwiches and Snack Packs, Salads, Wraps, Fruit Salads, Yogurt Parfaits. | Chicken Tenders, French Fries, Pizza, Mozzarella Sticks, Jamaican Beef Patties, Boar’s Head Sandwiches and Snack Packs, Salads, Wraps, Fruit Salads, Yogurt Parfaits. |
Chicken Tenders, French Fries, Pizza, Mozzarella Sticks, Jamaican Beef Patties, Boar’s Head Sandwiches and Snack Packs, Salads, Wraps, Fruit Salads, Yogurt Parfaits. |
Chicken Tenders, French Fries, Pizza, Mozzarella Sticks, Jamaican Beef Patties, Boar’s Head Sandwiches and Snack Packs, Salads, Wraps, Fruit Salads, Yogurt Parfaits. |
INTRODUCING NEW VIKING BOWLS!!
Serving Monday – Friday
Chicken Sandwiches & more.
Like us on Facebook @wccbooksndining and follow us on Instagram @wcc_book_n_dining
Contact Information
Please feel free to contact us with any problems or questions. We are here to help!
Don Hennessy – Director of Dining Services (914) 592-5281
Donald.hennessy@sunywcc.edu
Locations and Hours
Locations and Hours of Operation
Viking Café
The Viking Café (main cafeteria) is located in the Student Center serving students, faculty, and staff. We offer a wide variety of food options. The FSA Dining Services team looks forward to continuing to provide you with new offerings, specials and promotions at the highest standards of hospitality.Viking Cafe Weekly Menu
Crema Café
Crema Café is located in the Student Center and is a We Proudly Serve Starbucks Café offering a full variety of hot and cold beverages. We also offer a variety of baked goods, sandwiches and salads. We accept cash, VISA, MasterCard and Discover| Days of the Week | Hours of Operation |
| Monday - Thursday | 8:00 a.m. - 2:45 p.m. |
| Friday | 8:00 a.m. - 11:45 a.m. |
| Saturday & Sunday | Closed |
| Summer hours June – August | TBD |
Siegel Café
Siegel Café is located in the Gateway Center. We offer a variety of grab & go sandwiches and salads, soups, snacks, Starbucks coffee and assorted beverages. We accept cash, VISA, MasterCard and Discover| Days of the Week | Hours of Operation |
| Monday - Thursday | 8:00 a.m. - 4:45 p.m. |
| Friday | 8:00 a.m. - 1:15 p.m. |
| Summer hours June - August | TBD |
Sustainability Initiatives
GO GREEN SAVE GREEN Refillable Mug Program
Every new mug comes with one complimentary free coffee, tea, or fountain drink- The Go Green Save Green mug also comes with a 10% discount on the purchase of all future coffee, tea, and fountain drinks at all WCC dining locations
- Mugs keep beverages hotter and colder longer than disposable cups
- All mugs are BPA free and come with a stainless steel interior
- Mugs are available for sale at all Dining locations and at the WCC Bookstore
- Americans use an estimated 16 BILLION paper coffee cups annually
- Over 6.5 million trees per year are used in the production process
- Creating the coating within the paper stock is very energy intensive: 4 billion gallons of water are used in the production process and in addition this coating is not recyclable
- If you buy a cup of coffee or tea in a disposable cup every day, you toss 365 cups a years. That’s 23 lbs. of waste in one year!
- Using the mug prevents not just paper cups, but lids and straws from going into the waste stream
Other Sustainability Initiatives
Composting
Dining Services is partnering with the Westchester County Department of Environmental Facilities on an EPA grant to convert our kitchen organic food waste to compost.
Dining Services recycles all of its used cooking oil into bio fuel as part of its sustainability initiatives.
Cardboard
As part of our recycling efforts, Dining Services and the Bookstore utilize a cardboard compactor to recycle all boxes.
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