Dining Services
Mission Statement
Our mission is to operate a college dining service with the highest standards of quality and service at the best value. The Faculty Student Association (FSA) Dining Services will go above and beyond to make sure you have the best dining experience possible.
Dining Services Payment options
All locations accept cash, VISA, MasterCard, and Discover
This Week’s Menu
VIKING CAFE WEEKLY MENU
Please notify one of the cafe staff members of any food allergies or dietary restrictions.
| Meal | Monday December 5 |
Tuesday December 6 |
Wednesday December 7 |
Thursday December 8 |
Friday December 9 |
| Breakfast | Spinach & Cheese Omelet with Home Fries
Classic Bacon, Egg & Cheese |
Bacon, Egg & Cheese on a roll with Home Fries & Coffee
Fried Egg, Ham & Cheese Wraps |
Egg & Cheese Melt on Texas Toast | Belgian Waffles with Fresh Fruit & Cream |
Pre-Fix Deal |
| Lunch Daily Specials |
Philly Cheesesteak on a wedge with melted Cheese & French Fries
Broiled Tilapia served with Steamed Rice & Vegetables |
Baked Ziti served with Garlic Bread | Chicken Breast in Lemon sauce served with Steamed Rice & Vegetables
Bacon Cheeseburger |
Hot & Sweet Italian Sausage served with Steamed Rice & Vegetables Eggplant & Fresh Mozzarella panini |
Friday Open Grill:
|
| Viking Quick |
Personal Pizza
Mozzarella Sticks |
Chicken Tenders
Cheddar Stuffed Pretzels |
Chicken Tenders
Personal Pizza Jamaican Beef Patties |
Chicken Tenders
Juicy Burgers Mozzarella Sticks |
Chicken Tenders |
Breakfast – Everyday Until 10:20 a.m.Farm fresh eggs, cereal, home fries, bagels, hash browns, muffins, bacon, pastries, sausage, and more!
Lunch
Pizza, grab & go sandwiches, burgers, Jamaican beef patties, salad bar, microwaveable meals, chicken tenders, Mozzarella sticks, desserts, and more!
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Contact Information
Please feel free to contact us with any problems or questions. We are here to help!
Don Hennessy – Director of Dining Services (914) 592-5281
Donald.hennessy@sunywcc.edu
Georgianna Anderson – Food Production Manager (914) 592-5281
Georgianna.anderson@sunywcc.edu
Locations and Hours
Locations and Hours of Operation
Viking Café
The Viking Café (main cafeteria) is located in the Student Center serving students, faculty, and staff. We offer a wide variety of food options. The FSA Dining Services team looks forward to continuing to provide you with new offerings, specials and promotions at the highest standards of hospitality.Viking Cafe Weekly Menu
Crema Café
Crema Café is located in the Student Center and is a We Proudly Serve Starbucks Café offering a full variety of hot and cold beverages. We also offer a variety of baked goods, sandwiches and salads. We accept cash, VISA, MasterCard and Discover| Days of the Week | Hours of Operation |
| Monday - Thursday | 8:00 a.m. - 2:45 p.m. |
| Friday | 8:00 a.m. - 11:45 a.m. |
| Saturday & Sunday | Closed |
| Summer hours June – August | TBD |
Siegel Café
Siegel Café is located in the Gateway Center. We offer a variety of grab & go sandwiches and salads, soups, snacks, Starbucks coffee and assorted beverages. We accept cash, VISA, MasterCard and Discover| Days of the Week | Hours of Operation |
| Monday - Thursday | 8:00 a.m. - 4:45 p.m. |
| Friday | 8:00 a.m. - 1:15 p.m. |
| Summer hours June - August | TBD |
Sustainability Initiatives
GO GREEN SAVE GREEN Refillable Mug Program
Every new mug comes with one complimentary free coffee, tea, or fountain drink- The Go Green Save Green mug also comes with a 10% discount on the purchase of all future coffee, tea, and fountain drinks at all WCC dining locations
- Mugs keep beverages hotter and colder longer than disposable cups
- All mugs are BPA free and come with a stainless steel interior
- Mugs are available for sale at all Dining locations and at the WCC Bookstore
- Americans use an estimated 16 BILLION paper coffee cups annually
- Over 6.5 million trees per year are used in the production process
- Creating the coating within the paper stock is very energy intensive: 4 billion gallons of water are used in the production process and in addition this coating is not recyclable
- If you buy a cup of coffee or tea in a disposable cup every day, you toss 365 cups a years. That’s 23 lbs. of waste in one year!
- Using the mug prevents not just paper cups, but lids and straws from going into the waste stream
Other Sustainability Initiatives
Composting
Dining Services is partnering with the Westchester County Department of Environmental Facilities on an EPA grant to convert our kitchen organic food waste to compost.
Dining Services recycles all of its used cooking oil into bio fuel as part of its sustainability initiatives.
Cardboard
As part of our recycling efforts, Dining Services and the Bookstore utilize a cardboard compactor to recycle all boxes.
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