Dining Services

Mission Statement

Our mission is to operate a college dining service with the highest standards of quality and service at the best value. The Faculty-Student Association (FSA) Dining Services will go above and beyond to make sure you have the best dining experience possible.

Dining Services Payment options

All locations accept cash, VISA, MasterCard, and Discover

This Week’s Menu

VIKING CAFE WEEKLY MENU

Please notify one of the cafe staff members of any food allergies or dietary restrictions.

Meal	Monday March 13	Tuesday March 14	Wednesday March 15	Thursday March 16	Friday March 17
Breakfast	Bacon, Egg & Cheese Wrap	Blueberry Pancakes	French Toast With Whip Cream & Fruits	Spicy Cheese Omelet With Home Fries	Belgian Waffles With Chocolate Sauce & Whip Cream
Lunch Daily Specials	Chicken Parmigiana served over Spaghetti Sausage & Peppers served with Rice	Broiled Cod Filet Francese Cheese Ravioli with Marinara Sauce	Soft Batter Fish Sandwich With Lettuce & Tomato	Roasted Chicken With Rice & Vegetables Baked Ziti	Chef’s Friday Fish Special Texas Toast Grilled Cheese
Viking Quick	Jamaican Cheese Beef patties	Mozzerella Sticks	F’Real thick shakes	Pepperoni Pizza

Pizza Breakfast – Every day Until 10:20 a.m.
Farm fresh eggs, cereal, home fries, bagels, hash browns, muffins, bacon, pastries, sausage, and more!
Lunch
Pizza, grab & go sandwiches, burgers, Jamaican beef patties, salad bar, microwaveable meals, chicken tenders, Mozzarella sticks, desserts, and more!

Follow us for discounts and weekly updates!

facebook@wccbooksndining

instagram@wcc_book_n_dining

Contact Information

Please feel free to contact us with any problems or questions. We are here to help!

Don Hennessy – Director of Dining Services (914) 592-5281
Donald.hennessy@sunywcc.edu

Georgianna Anderson – Food Production Manager (914) 592-5281
Georgianna.anderson@sunywcc.edu

Locations and Hours

Locations and Hours of Operation

Viking Café

The Viking Café (main cafeteria) is located in the Student Center serving students, faculty, and staff. We offer a wide variety of food options. The FSA Dining Services team looks forward to continuing to provide you with new offerings, specials and promotions at the highest standards of hospitality.
Viking Cafe Weekly Menu

Crema Café

Crema Café is located in the Student Center and is a We Proudly Serve Starbucks Café offering a full variety of hot and cold beverages. We also offer a variety of baked goods, sandwiches and salads. We accept cash, VISA, MasterCard and Discover

Days of the Week	Hours of Operation
Monday - Thursday	8:00 a.m. - 2:45 p.m.
Friday	8:00 a.m. - 11:45 a.m.
Saturday & Sunday	Closed
Summer hours June – August	TBD

Siegel Café

Siegel Café is located in the Gateway Center. We offer a variety of grab & go sandwiches and salads, soups, snacks, Starbucks coffee and assorted beverages. We accept cash, VISA, MasterCard and Discover

Days of the Week	Hours of Operation
Monday - Thursday	8:00 a.m. - 4:45 p.m.
Friday	8:00 a.m. - 1:15 p.m.
Summer hours June - August	TBD

Like us on Facebook for discounts and promotions

Sustainability Initiatives

GO GREEN SAVE GREEN Refillable Mug Program

Every new mug comes with one complimentary free coffee, tea, or fountain drink

The Go Green Save Green mug also comes with a 10% discount on the purchase of all future coffee, tea, and fountain drinks at all WCC dining locations
Mugs keep beverages hotter and colder longer than disposable cups
All mugs are BPA free and come with a stainless steel interior
Mugs are available for sale at all Dining locations and at the WCC Bookstore

A Refillable Mug program will bring positive change to our campus

Americans use an estimated 16 BILLION paper coffee cups annually
Over 6.5 million trees per year are used in the production process
Creating the coating within the paper stock is very energy intensive: 4 billion gallons of water are used in the production process and in addition this coating is not recyclable
If you buy a cup of coffee or tea in a disposable cup every day, you toss 365 cups a years. That’s 23 lbs. of waste in one year!
Using the mug prevents not just paper cups, but lids and straws from going into the waste stream

Other Sustainability Initiatives

Composting
Dining Services is partnering with the Westchester County Department of Environmental Facilities on an EPA grant to convert our kitchen organic food waste to compost.

Recycling of Cooking Oil
Dining Services recycles all of its used cooking oil into bio fuel as part of its sustainability initiatives.

Cardboard
As part of our recycling efforts, Dining Services and the Bookstore utilize a cardboard compactor to recycle all boxes.