Taste of Westchester: Tramonto Restaurant
27 Saw Mill River Road, Hawthorne, 914-347-8220, www.tramontos.com
Pasta in a Cheese Wheel – Now that’s Italian! When you walk through the doors, you are treated as family whether this is your first time, or you are an old friend, it is always a one-of-kind dining experience. Watch Owner Chef Nando Paterra as he discusses and demonstrates the method to making perfect Arancini – balls of cheesy risotto coated in crumbs then fried to form a crispy exterior. Watch a step-by-step demonstration on preparing octopus – served grilled on warm three bean salad. Learn the art of the perfect cacio e pepe as this simple dish is one of the most difficult to execute with only four ingredients – pasta, water, black pepper and cheese. Watch as it comes together in a giant wheel of Pecorino cheese. Our dolci this evening, zeppole made with a ricotta dough fritti with caramel sauce. Wonderful hospitality for your family events. Optional additional $25 pairs a wine selection with each course. A wonderful educator and always a delicious favorite, Mangia!
1 Tuesday, September 30, 6:00-8:00 pm, $25 (+ $30 sampling fee in CASH, payable to instructor; optional wine pairing additional $25). #71945