Taste of Westchester: NEW! The Taco Project
1111 High Ridge Road, Stamford, CT, 203-703-9495, www.thetacoprojectny.com
Tasty Tacos! Are you in the mood for some delicious Mexican-inspired cuisine? Join The Taco Project and Chef Juan Aguera in an exploration of their most favored menu items. Now there are several NY locations to satisfy your taco craves: Yonkers, Pleasantville, Tarrytown, Bronxville and New Rochelle. Their Mexican “street cart style” tacos are served as the Mayans do on corn versus flour tortillas. Here in their first Connecticut spot #TacoTuesday and weekend #Brunch is a real thing in this vibrant and lively destination that offers a delicious and unique dining experience. Learn about their favorite offerings beginning with Mexican corn – on the cob with Cotija cheese, mayo, sour cream, lemon, and chili pepper for a creamy spicy treat. Learn how chef creates the components to make their delicious chicken enchiladas – rolled in organic yellow corn tortillas and served with house-made salsa verde (green) and salsa roja (red), topped with queso fresco, sour cream, and pickled onions. Find out how to create trendy Birria tacos – slow cooked beef brisket, with melted Oaxaca cheese, white onion, and cilantro, served on corn tortillas dipped in beef consume and grill pressed to a crisp perfection. WCC special $5 glass of Sangria – created in house this fruity and flavorful wine sangria is the perfect accompaniment to our class. For dessert, enjoy flan caramel custard cake with toasted almonds. Grab a friend as class will sell out quickly!
1 Monday, December 1, 5:30-7:30 pm, $25 (+ $25 sampling fee in CASH, payable to instructor; optional glass of Sangria additional $5). #71971