Taste of Westchester: Zwilling Cooking Studio
270 Marble Avenue, Pleasantville, 914-749-3406
Email: [email protected], www.ZwillingCookingStudio.com
Chop Chop! Special Collaborative Class. Known for German knives and kitchenware, the US headquarters and Bernard Janssen, Executive Chef and Culinary Program Manager are excited to host in their state-of-the-art food education facility. During this class, learn the fundamentals of expert knife skills. “What makes a great knife and how do I use it?” An interactive demonstration/discussion on which quality knife to use for every task. Practice skills including: circular rocking motion, julienne, brunoise, dicing, supreme citrus, mincing herbs, and using a filet knife, along with information on how to maintain your knives. Bring sealable plastic bags to take your practice-chopped veggies home to make a soup! Beer, wine and soft drinks will be available for purchase. Special class treat – shop with a 20% discount at their onsite retail shop (sale items excluded), and 10% discount on Cooking Studio gift cards! This is hands-on instruction on proper knife use and the chef’s choice of some light fare will be enjoyed. To avoid losses in materials, staff and food, class registration and sampling fees must be paid in advance and have a NO REFUND policy. The DEADLINE to pay both registration and sampling fees is at least one week in advance or not be considered registered and cannot attend. There are no refunds on any of the fees for this special in studio class. # 5594
Enrollment is EASY, please follow these steps:
-Call SUNY WCC to register at 914-606-6830.
-Receive a DISCOUNT CODE for the sampling fee enabling you to pay for a spot at a special SUNY WCC rate.
-Register or Login to www.ZwillingCookingStudio.com/registration
-Sign up for the class date registered with SUNY WCC with Coupon Code.
-You will get a confirmation email once paid and show email to attend class.
Cost is $25 registration fee to SUNY WCC (+$30 paid in advance, sampling fee to ZCS*).
Email: [email protected], www.ZwillingCookingStudio.com
Chop Chop! Special Collaborative Class. Known for German knives and kitchenware, the US headquarters and Bernard Janssen, Executive Chef and Culinary Program Manager are excited to host in their state-of-the-art food education facility. During this class, learn the fundamentals of expert knife skills. “What makes a great knife and how do I use it?” An interactive demonstration/discussion on which quality knife to use for every task. Practice skills including: circular rocking motion, julienne, brunoise, dicing, supreme citrus, mincing herbs, and using a filet knife, along with information on how to maintain your knives. Bring sealable plastic bags to take your practice-chopped veggies home to make a soup! Beer, wine and soft drinks will be available for purchase. Special class treat – shop with a 20% discount at their onsite retail shop (sale items excluded), and 10% discount on Cooking Studio gift cards! This is hands-on instruction on proper knife use and the chef’s choice of some light fare will be enjoyed. To avoid losses in materials, staff and food, class registration and sampling fees must be paid in advance and have a NO REFUND policy. The DEADLINE to pay both registration and sampling fees is at least one week in advance or not be considered registered and cannot attend. There are no refunds on any of the fees for this special in studio class. # 5594
Enrollment is EASY, please follow these steps:
-Call SUNY WCC to register at 914-606-6830.
-Receive a DISCOUNT CODE for the sampling fee enabling you to pay for a spot at a special SUNY WCC rate.
-Register or Login to www.ZwillingCookingStudio.com/registration
-Sign up for the class date registered with SUNY WCC with Coupon Code.
-You will get a confirmation email once paid and show email to attend class.
Cost is $25 registration fee to SUNY WCC (+$30 paid in advance, sampling fee to ZCS*).