Taste of Westchester: Tramonto Restaurant
27 Saw Mill River Road, Hawthorne, 914-347-8220, www.tramontos.com
Hands-on Pasta Making – Now that’s Italian! When you walk through the doors, you are treated as family whether this is your first time, or you are an old friend, it is always a one-of-kind dining experience. Join Owner Chef Nando Paterra as he discusses and demonstrates Arrosticcini an Abruzzese – specialty fire roasted lamb skewers. Help to make your own pasta by learning the art of Calamarata, pasta rings shaped like its namesake “Calamari” with a wonderful “chew”. The handmade pasta will be adorned with a summer sauce – mint, arugula and basil pesto with burrata stracciatella and lemon zest. Watch a demonstration on almond milk semifreddo – chilled, par frozen, custard with rich almond flavors. Wonderful hospitality for your family events. Optional additional $20 pairs a wine selection with each course. A wonderfully engaging educator and always a delicious favorite, Mangia!
Cost is $25 (+ $30 sampling fee in CASH, payable to instructor; optional wine pairing additional $20). #5585
To register, please call 914-606-6830.
Hands-on Pasta Making – Now that’s Italian! When you walk through the doors, you are treated as family whether this is your first time, or you are an old friend, it is always a one-of-kind dining experience. Join Owner Chef Nando Paterra as he discusses and demonstrates Arrosticcini an Abruzzese – specialty fire roasted lamb skewers. Help to make your own pasta by learning the art of Calamarata, pasta rings shaped like its namesake “Calamari” with a wonderful “chew”. The handmade pasta will be adorned with a summer sauce – mint, arugula and basil pesto with burrata stracciatella and lemon zest. Watch a demonstration on almond milk semifreddo – chilled, par frozen, custard with rich almond flavors. Wonderful hospitality for your family events. Optional additional $20 pairs a wine selection with each course. A wonderfully engaging educator and always a delicious favorite, Mangia!
Cost is $25 (+ $30 sampling fee in CASH, payable to instructor; optional wine pairing additional $20). #5585
To register, please call 914-606-6830.