Great Chefs – farmer & the fish
Monday, October 21
Chef Michael Kaphan
6:00 pm wine tasting,
6:30 pm demo and eats
Farm-to-table specializing in fresh seafood
Chef/Owner/Farmer Michael Kaphan raised the bar on “farm-to-table” dining by sourcing their restaurants with produce from their own five-acre farm in North Salem. Chef Kaphan will show why using fresh and local has been one of the main ingredients for their success. Beverage pairing provided by the Croton Tapsmith and Wine Enthusiast.