Alyssa De Monte
Department/Division: Nutrition & Dietetics
Bio: Professor Alyssa De Monte is a licensed Registered Dietitian Nutritionist (RDN), Certified Dietary Manager (CDM), and Certified Food Protection Professional (CFPP). Professor De Monte obtained her MS degree in Nutrition from Long Island University (LIU) where she completed a research thesis regarding the relationship between breakfast consumption and rates of childhood obesity. Prior to becoming a professor at Westchester Community College, Professor De Monte was a Foodservice Director for a school district on Long Island and also worked as a Program Coordinator for a childhood culinary-nutrition program which was also located on Long Island.