Great Chefs
Great Chefs is a culinary & wine event series held at Westchester Community College. 100% of funds raised from the Series will benefit Westchester Community College Foundation’s scholarship fund and the On-Campus Food Pantry.
Join us as Westchester’s most celebrated chefs, assisted by Westchester Community College’s Culinary Arts & Hospitality Management students, present a series of intimate dinners and cooking demonstrations. Each event features an exclusive wine tasting experience with specialists from Wine Enthusiast. Events take place in our state-of-the-art instructional kitchens and culinary dining room at the Westchester Community College Valhalla Campus.
Space is limited, make your selections early. View or download the invitation: Great_Chefs_invite_2018.pdf
Registration
To register online, click here or complete the reply card and mail to the address below:
Great Chefs
Hartford Hall
75 Grasslands Road
Valhalla, NY 10595
Fax: 914-606-6515
Series Details
All events take place at Westchester Community College Valhalla Campus.
MONDAY, OCTOBER 1
Chefs Heather and Scott Fratangelo
6:00 pm wine tasting, 6:30 pm demo and eats
Farm-to-table Italian-inspired cuisine.
Join Executive Chef/Co-Owner Scott Fratangelo as he shares his passion for using locally sourced ingredients and techniques to make handmade pasta. Come hear why Executive Pastry Chef/ Co-Owner Heather Fratangelo’s motto is “life is short, so eat dessert first” as she prepares one of her creations. Beverage pairing provided by StilltheOne Distillery Two and Wine Express.
MONDAY, OCTOBER 22
Chef Christian Petroni
6:00 pm wine tasting, 6:30 pm demo and eats Straightforward Italian cooked in wood-burning ovens.
Chef Christian Petroni will teach you the secret of making the perfect pasta e patate. Beverage pairing provided by DeCicco & Sons and Wine Express.
MONDAY, OCTOBER 15
Chef Albert DeAngelis
6:00 pm wine tasting, 6:30 pm demo and eats Small-batch coastal Mediterranean and seafood.
Chef Albert DeAngelis and will share his techniques and recipes for cooking shellfish and other crustaceans. Beverage pairing provided by Midway Wine & Liquors and Wine Express.
MONDAY, OCTOBER 29
Chef Jan Michael Anastacio
6:00 pm wine tasting, 6:30 pm demo and eats Contemporary American-style restaurant specializing in fresh seafood.
Witness Chef Mike Anastacio’s enthusiasm and skill as he prepares seafood and other seasonal based cuisine with such clear and purposeful instruction, it will leave you feeling confident to call yourself Chef. Beverage pairing provided by River Outpost Brewing Co. and Wine Express.
The 2018 Great Chefs series is supported by:
