Workforce Development and Community Education: Fall 2020

4 | Visit us online at www.sunywcc.edu/wdce CAREERS IN SPECIALIZED FIELDS Historic Preservation Certificate-80 Hrs This certificate program serves students and professionals interested in establishing credentials in the area of Historic Preservation in a multitude of job sectors: building trades such as woodworking and stone masonry as well as areas such as historic site management, artifact conservation and more. There is no other certificate program in Historic Preservation offered at a community college in New York State. A total of 80 hours, half in the classroom and half in directed historic preservation field work, are required to fulfill the certificate. All interested students should contact the Assistant Director, Eric Mantell, at eric.mantell@sunywcc.edu or 914-606-7321. Call 914-606-7300 or email peekskill@sunywcc.edu to register. Introduction to Historic Preservation An introduction to the history, principles and practice of historic preservation. Provides a framework for understanding how the architecture and natural beauty of the Hudson Valley influenced the birth of the preservation movement in America and how preservation law has developed into present-day New York State policies. Through discussions about the guiding principles, terminologies and current issues of historic preservation, the class will explore the benefits and limitations of the agencies that play a role in preservation and discuss local case studies. Weekly 2-hour class sessions for a total of 20 hours towards the certificate requirements. CE-HIST 2127PE, 10 Tues., Sept 29-Dec. 8, (skip 11/10), 6:30-8:30 pm, $312.50. #90460 Historic Preservation Field Work I This course provides a wide range of hands-on experience related to historic preservation in a variety of settings. Participants will work at actual historic sites in the field as well as with artisans in trades related to historic preservation. Sessions will total 20 hours towards the field work certificate requirements. CE-HIST 2129PE, TBD, $312.50. #90462 American Architectural History With an eye toward Historic Preservation and New York State, this course will explore the development of architecture in America from its beginnings. Areas of examination will include indigenous and vernacular American architecture, colonial and Federalist design, the appropriation of European design elements, the development of architecture as a profession, the American Parks Movement, the rise of twentieth century urban environments, public works projects and more. Weekly 2-hour class sessions for a total of 20 hours towards the certificate requirements. CE-HIST 2128PE, 10 Sat., Sept. 26-Dec. 5 (skip 11/28), 11:00 am-1:00 pm, $312.50. #90461 Historic Preservation Field Work II Continuation of Historic Preservation Field Work I. Sessions will total 20 hours towards the field work certificate requirements. Prerequisite: Historic Preservation Field Work I. CE-HIST 2130PE, TBD, $312.50. #90463 Home Inspection Training Program Learn to execute a complete professional home inspection and produce a professional home inspection report. You will learn how to start, market, and build your own business. Get field training on actual inspections with our instructors. Curriculum approved by NYS and offered in partnership with American Home Inspectors Training (AHIT). For additional course information, visit https:// get.oncourselearning.com/ahit-contact/ or contact AHIT Institute at 262-565-5188. To register, call 914-606-6830 and press 1. CE-TECH 2005, Lecture: Oct. 19-30, 8:00 am-6:00 pm, TBD. #TBD ANFP Certified Dietary Manager ANFP accredited curriculum for the National Certified Dietary Manager’s course. Two modules: Management/Sanitation taken in the fall and Nutrition taken in the spring. Students must register for both modules in the fall and complete both modules be eligible to take the ANFP Certified Dietary Manager’s Exam. Students are required to have a preceptor who works in healthcare food service and preceptor must be a Registered Dietitian/Nutritionist. This course consists of 120 hours of class work and 150 hours of field assignment experiences. Exam preparation materials provided. CE-NUTR 2002, 27 Thurs., Sept. 17, 2020-May 6, 2021 (skip 11/26, and 12/24-1/21, and spring break 2021), 4:00-8:00 pm, $1150 (+ textbooks to be ordered from ANFP at www.anfponline.org/education/publication; use school code 321202). K Drummond. #90323​ Import/Export A to Z Learn the basic methods for importing or exporting goods: how to deal with U.S. customs, foreign quota requirements, airlines and freight charges, letters of credit, banks, and how to get the goods to your local distribution point. CE-BUS 2002, 2 Fri., Oct. 2 & 9, 7:00-9:00 pm, $55. P Batra. #90266 Voice-overs...NOW is Your Time! Learn about a unique, outside-of-the-box way to cash in on a lucrative full or part-time careers. This is a business you can handle on your own terms, on your own turf, in your own time, and with practically no overhead.  CE-COMM 2008, 1 Sat., Nov. 7, 11:00 am-1:00 pm, $45. N Porche. #90295 Textbook Required