39 Textbook Required Special Collaborative Cooking Classes at Zwilling Cooking Studio These classes take place at the Zwilling Cooking Studio, 270 Marble Avenue, Pleasantville 914-749-3406 n cookingstudio@zwillingus.com n www.zwillingcookingstudio.com Known for German knives and kitchenware, the US Zwilling headquarters and Bernard Janssen, Executive Chef and Culinary Program Manager is excited to host you in their state-of-the-art food education facility. Beer, wine and soft drinks will be available for purchase. Special class treat—shop 20% discount at their onsite retail shop (sale items excluded), and 10% discount on Cooking Studio gift cards! To avoid losses in materials, staff, and food, class registration and sampling fees must be paid in advance and have a NO REFUND policy. The deadline to pay both registration and sampling fees is at least one week in advance or you will not be considered registered and cannot attend. There are no refunds on any of the fees for this special in studio class. Registering is easy, please follow these steps: 1. Call SUNY WCC to register at 914-606-6830 x1. 2. Ask to receive the discount code for the sampling fee that will let you pay for your spot at a special SUNY WCC rate. 3. Register or Login to www.ZwillingCookingStudio.com/registration 4. Sign up for the class date registered with SUNY WCC and use your discount code. 5. You will get a confirmation email once paid. Show this confirmation email to attend each class. Zwilling Cooking Studio: Springtime! Help Chef to prepare three dishes while using Zwilling Kitchen essential products, from cookware to tools and electronic equipment. Learn how to choose the correct products for specific dishes and the ins and outs of cooking in Staub cast iron cookware, and multi-layered Demeyere stainless steel pans. Discover features and benefits of Zwilling products. Enjoy a delicious meal you will help to prepare consisting of : perfectly seared halibut with parsley, shallot sauce accompanied by braised and crispy leek garnish. Cook with sous vide (water bath) for juicy chicken supreme, over green vegetable couscous with garlic herb oil. A “how to” on a beautiful Pavlova dessert— mini red berry meringues adorned with a luscious strawberry sauce. A mini lesson on the proper way to chiffonade basil. Throughout the class, chef will guide you, offering valuable insights and tips to enhance your culinary skills. Join us to celebrate spring through the art of cooking. This is a hands-on class in which you help to prepare the 3-course meal, enjoyed sit down style in the dining area. 1 Tues., Apr. 9, 5:30-8:30 pm, $25 registration fee to SUNY WCC(+ $30 paid in advance, sampling fee to ZCS). #27250 Zwilling Cooking Studio: Chop Chop! During this class, learn the fundamentals of expert knife skills. “What makes a great knife and how do I use it?” An interactive demonstration/discussion on which quality knife to use for every task. Practice skills including: circular rocking motion, julienne, brunoise, dicing, supreme citrus, mincing herbs, and using a filet knife, along with information on how to maintain your knives. Bring sealable plastic bags to take your practice-chopped veggies home to make a soup! This is hands-on instruction on proper knife use and the chef ’s choice of light fare will be enjoyed. 1 Tues., May 21, 6:00-8:00 pm, $25 registration fee to SUNY WCC(+$30 paid in advance, sampling fee to ZCS). #27247 WRITING & PUBLISHING IN-PERSON Freelancing for Fun and Profit Local publications are always looking for freelance writers. By adding photography to the mix, writers double their value to editors and publishers. The internet and digital media have multiplied the opportunities and need for writers. Aspiring writers will learn how to apply to the thousands of writing opportunities open to them, while writers already engaged in writing projects can encourage others through networking while finding new outlets for their work. Please email instructor at totrwriter@aol. com for list of optional books. At SUNY Westchester Valhalla: CE-WRITG 2071, 3 Mon., Feb. 5-19, 6:30-8:30 pm, KNC-3, $62. T Riley. #27002 REMOTE Turn Your Teaching Experience Into Kid Lit Learn how to turn your experiences working with children into children’s literature-both fiction and non-fiction. Best-selling, award-winning author, Suzanne Weyn (SuzanneWeynbooks.com), will guide you to taking your firsthand experiences and turning them into juvenile literature. This class is suitable for teachers at all levels from pre-school through high school. You will work in a collaborative setting to develop the best form, grade-level, vocabulary, and story for your idea. Explore the ins and outs of children’s publishing from writing query letters, negotiating royalties, to finding an agent. All you need is your teaching experience and a notebook! CE-WRITG 2104, 4 Fri., Mar. 29-Apr. 12, 4:00-7:00 pm, $150. S Weyn. #27167 Methods of Instruction: REMOTE Students and instructors report virtually to classes on the designated days, dates, and times they are scheduled for. HYBRID Combination of remote and in-person instruction. You will meet virtually and in-person on scheduled days. IN-PERSON Students and instructors meet in-person on the designated days, dates, and times they are scheduled for. Register Early! Classes are canceled for under-enrollment several days in advance. We recommend that you register ONE week in advance of the course start date.
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