Visit us online at www.sunywcc.edu/wdce | 38 LIFELONG LEARNING & PERSONAL DEVELOPMENT Wine Tastings at ARIES Wine and Spirits Husband and wife team Anthony Russo and Andrea Kish, fine wine buyers and owners of ARIES Wine and Spirits, make wine appreciation and education fun and memorable! You must be 21 and over to register. No refunds for these classes. Courses are held at Aries Wine and Spirits, 128 West Post Road, White Plains. Phone: 914-946-3382. Classes begin promptly at 7 pm; please allow enough time to park and sign in. Each class meets for 1 Tues., 7-9 pm, $26 (+ $20 sampling fee, payable in CASH, to instructor). ABC’s of White Wine This “Anything But Chardonnay” course will cover chardonnay, the world’s most well-known white wine, discussed and tasted in comparison with five other white wine grapes. Grape origin, winemaking style, wine service, storage, and pairing with foods will be covered. Appropriate cheeses will be served as palate cleansers and to demonstrate food and wine compatibilities. CE-WINE 2001, Oct. 25. #90231 ABC’s of Red Wine This “Anything But Cabernet” course will cover Cabernet Sauvignon, the world’s most widely grown red wine, discussed and tasted in comparison with five other red wine grapes. Grape origin, winemaking style, wine service, storage, and pairing with foods will be covered. Appropriate cheeses will be served as palate cleansers and to demonstrate food and wine compatibilities. CE-WINE 2000, Nov. 1. #90232 Beyond Champagne…Exploring France’s Other Sparkling Wines We all know Champagne for its quality and price. But did you know that there are 12 other regions in France producing sparkling wines? Tonight, just in time for the holidays, we will explore six of these regions in search of a delicious and affordable alternative for the holidays and other celebrations. CE-WINE 2015, Nov. 29. #90323 BAKING & COOKING Creative and Natural Cooking REMOTE Art of Cozy Living and Meditative Cooking Explore cooking ideas, home décor approaches, and holistic lifestyle strategies that create a warm, joy-filled environment filled with simple pleasures. This class is grounded in cultural approaches to cozy living that apply to all our lives, particularly as we seek new ways to enjoy time at home and celebrate togetherness. We will give special emphasis to the process of cooking as we learn meaningful ways to approach daily meals with mindfulness and gratitude. CE-PRSDV 2201, 1 Wed., Nov. 2, 6:00-7:30 pm, $25. V Young. #90065 NEW! REMOTE Berry Celebration: Cooking with Berries Throughout the Holiday Season Berries add flavor and festive color to holiday dishes from appetizers and drinks to dessert, plus they are packed with healthy goodness. Learn the most flavorful ways to incorporate fresh, frozen, freeze-dried and dried berries plus berry jams and condiments throughout your holiday menu and everyday dishes. Pick up tips for relaxed and enjoyable entertaining along the way. During class we also will make a batch of cookies perfect for the holiday season. (Ingredient list and recipe provided in advance.) CE-COOK 2074, 1 Wed., Dec. 7, 6:00-7:30 pm, $25. V Young. #90274 NEW! REMOTE Chili Night: Vegetable Chili with Non-Alcoholic Sangria Learn the secrets to making a satisfying plant-based chili even meat eaters will love. Cook along or simply watch the demonstration and make the meal later. Finish it with your favorite toppings (avocado, cheese, etc.) or make it vegan by omitting the dairy. We will also make a non-alcoholic sangria. (Ingredient list and recipe provided in advance.) CE-COOK 2073, 1 Wed., Oct. 19, 6:00-7:30 pm, $25. V Young. #90275 REMOTE Indian Cooking Made Fun and Simple Love Indian food and want to learn how to cook it in an easy and practical manner? You are in luck! This series of classes will take you through a complete journey in Indian cooking, covering everything from stocking up an essential spice pantry to cooking your favorite dishes and incorporating healthy seasonal produce. This virtual class is designed for all levels and will accommodate most dietary restrictions. CE-COOK 2064, 4 Sat., Dec. 3-24, 9:30 am-12:00 noon, $130 (+$20 per person, includes the cost of the cookbook provided by instructor). R Bhattacharya. #90176 IN-PERSON Instant Pot or Electric Pressure Cookery Do you have an instant pot that is barely used? Do you love your instant pot but are not sure what else to do with it? If you are like many of us, you may be a serious Instant Pot lover but still want to learn more! This remote class will help you understand why it is such a loved and practical addition to the modern kitchen. We will cover everything from the basics to many interesting dishes that will help you broaden your Instant Pot culinary repertoire and help you get dinner on your table, quickly and nutritiously. CE-COOK 2065, 3 Fri., Nov. 4-18, 5:00-8:00 pm, KNC-4, $140 (+ $40 per person, including a light meal and tasting at the end of each class, payable to instructor). R Bhattacharya. #90175 IN-PERSON The Art of Working with Spices Want to learn how to weave the healthy benefits and seductive flavor of spices into your culinary repertoire? This class is for you! Discover about common spices, how to work with them, their health benefits, and the importance of layering flavor. Students will also learn to make five different spice blends from around the world and discuss how to use these in recipes. $25 per person, (pays for materials, spice containers and recipes). CE-COOK 2070, 2 Sun., Nov. 6-13, 2:00-4:30 pm, KNC-4, $60. R Bhattacharya. #90174
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