Food Preparation/Sanitation Certification

This JobSTAR course teaches the basic skills required for entry level jobs in the food service industry while preparing participants to earn or renew their ServSAVE Sanitation Certification offered through the Educational Foundation of the National Restaurant Association.

Beginning in September and January:

Culinary Art Skills & ServSAFE Sanitation Certification.

A 12-week program which runs every Tuesday (6:00 PM – 9:00 PM) & Saturday (9:00 AM – 4:00 PM) teaching the basics of food prep and prepares participants for the ServSafe Sanitation Certification exam.
Enrollment is Limited!

Saturday topics include:

  • Knife Skills
  • Soups/Stocks
  • Baking
  • Garnishes
  • Poultry/Meats/Fish
  • Dairy Products

Scheduled As Needed in the Evening:

ServSAFE Sanitation Certification

A 24-hour program for experienced food service workers to help them earn or renew their ServSAFE certification.

For more information and actual start dates call 914-606-6437.