JobSTAR Program
Food Preparation/Sanitation Certification
This JobSTAR course teaches the basic skills required for entry level jobs
in the food service industry while preparing participants to earn or renew their ServSAVE
Sanitation Certification offered through the Educational Foundation
of the National Restaurant Association.
Beginning in September and
January:
| Culinary
Art Skills & ServSAFE Sanitation Certification |
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| A 12-week program which
runs every Tuesday (6:00 PM – 9:00 PM) & Saturday (9:00 AM – 4:00 PM)
teaching the basics of food prep and prepares participants
for the ServSafe Sanitation Certification exam.
Enrollment is Limited!
Saturday topics include:
- Knife Skills
- Soups/Stocks
- Baking
|
- Garnishes
- Poultry/Meats/Fish
- Dairy Products
|
|
Scheduled As Needed
in the Evening:
| ServSAFE Sanitation
Certification |
|
|
| A 24-hour program for experienced food service workers to help them
earn or renew their ServSAFE certification.
For more information and
actual start dates call 914-606-6437. |
Back to
JobSTAR
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