Panel Discussion on Food Flavoring
WCC’s Integrated Learning Project Food Connect presents a panel discussion on Food Flavoring
Find out what’s really in those ‘natural’ and ‘artificial’ flavors listed on your favorite foods. Join us on either date to watch a short film and hear a discussion led by expert faculty.
Tuesday, September 26
11:00 am – 12:30 pm
- Dr. Sehulster, English
- Dr. Hamaoui, Psychology
- Drs. Bhatia and Nercko, Chemistry