Great Chefs Series
MONDAY, OCTOBER 1
Chefs Heather and Scott Fratangelo
6:00 pm wine tasting, 6:30 pm demo and eats
Farm-to-table Italian-inspired cuisine.
Join Executive Chef/Co-Owner Scott Fratangelo as he shares his passion for using locally sourced ingredients and techniques to make handmade pasta. Come hear why Executive Pastry Chef/ Co-Owner Heather Fratangelo’s motto is “life is short, so eat dessert first” as she prepares one of her creations. Beverage pairing provided by StilltheOne Distillery Two and Wine Express.