Food Service Admin. Department Course
Descriptions
| NUTR 101
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Nutrition
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3 credits
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A study of the nutrients, their functions, sources,
requirements and utilization. Special topics include nutritional needs of
pregnant women, the athlete, and the vegetarian. Class hrs. 3. Open to all
students. Offered fall, spring, and summer semesters.
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| NUTR 109
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Nutrition (ADN)
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3 credits
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Introduction to the process of assessing nutritional
status; a study of the Nutrients—their Functions, Sources, Requirements, and
Utilization in the body throughout all stages of life. The role of the nurse
is emphasized wherever applicable. Class hrs. 3. Prerequisite: Admission to
ADN Program. Offered fall semester.
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Course Descriptions
Table
of Contents
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