Visit us online at www.sunywcc.edu/wdce | 46 LIFELONG LEARNING & PERSONAL DEVELOPMENT Special Collaborative Cooking Classes at Zwilling Cooking Studio These classes take place at the Zwilling Cooking Studio, 270 Marble Avenue, Pleasantville, 914-749-3406. Known for German knives and kitchenware, the US headquarters and Bernard Janssen, Executive Chef and Culinary Program Manager is excited to host you in their state-of-the-art food education facility. Share a meal in their beautiful space. Beer, wine and soft drinks will be available for purchase. The cooking studio offers their own classes throughout the year so check their current schedule. Special class treat—shop with a substantial 20% discount on all Zwilling products listed on the website or in their onsite retail shop (sale items excluded) as well as, a 10% discount on Cooking Studio gift cards for you or a friend! To avoid losses in materials, staff and food, class registration and sampling fees must be paid in advance and have a no refund policy. The deadline to pay both registration and sampling fees is at least one week in advance or you will not be considered registered and cannot attend. There are no refunds on any of the fees for these classes. To register for these classes: Call SUNY WCC to register for the listed classes at 914-606-6830 x1. You will receive a specific discount code from SUNY WCC that will allow you to register at www.ZwillingCookingStudio.com/registration at the $30 discounted rate. Visit www.ZwillingCookingStudio.com/registration and sign up for the same class using your discount code. You will receive a confirmation email. You must show this email to attend class. Zwilling Cooking Studio: Chop Chop! During this class, Chef will introduce us to the fundamentals of expert knife skills. “What makes a great knife and how do I use it?” An interactive demonstration and discussion on what makes a quality knife and which knife to use for every task. You will practice skills including: the circular rocking motion, julienne, brunoise, dicing, supreme citrus, mincing herbs, and using a filet knife for many tasks, along with information on how to clean and maintain your knives. Bring resealable plastic bags to take your practice-chopped veggies home to make a great soup! This is hands-on instruction on proper knife use and light fare will be enjoyed. 1 Wed., Oct. 4, 6:00-8:00 pm, $21 registration fee to SUNY WCC (+$30 paid in advance, sampling fee to ZCS). #92045 Zwilling Cooking Studio: Chef B’s Kitchen Essentials! During this class, Chef will prepare three dishes and go over at least 15 Zwilling Kitchen essential products, from cutlery to cookware to tools and electronic equipment. You will learn how to choose the correct cookware for specific dishes. Learn the ins and outs of cooking in Staub cast iron cookware, and multi layered Demeyere stainless steel pans. Discover features and benefits of the family of Zwilling products. Learn about better preparation to reduce food waste using the Zwilling Fresh & Save system. Enjoy a delicious meal prepared by our chef consisting of : Shaved Hanger Steak Bruschetta with mushrooms, adorned with a garlic truffle mayonnaise. Learn to perfectly sear the current market white fish served over a parsnip cream, and sautéed spinach. A “how to” on a beautiful dessert—poached apple and pear with a Belgian beer zabaglione, almond cookie crumble, cherry blossom, Jasmine black current. This is a full demonstration and not a hands-on class and this 3-course shared meal will be served and enjoyed sit down style in the dining area. 1 Tues., Oct. 17, 5:30-7:30 pm, $21 registration fee to SUNY WCC (+ $30 paid in advance, sampling fee to ZCS). #92046
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