41 Textbook Required NEW! Sonora 179 Rectory Street, Port Chester 914-933-0200, www.sonorarestaurant.net Healthy Latin—Signed Cookbook! Owner and Executive Chef Rafael Palomino, born in Colombia and raised in Queens, is a Westchester resident who loves to support his community. Though he travels incessantly between his restaurants, he still finds time to teach, as well as works to spread the word of healthy Latin-style cooking and eating. Along with our demonstration from our award-winning chef, we will have a taste of his creations. Our class takes place on the second floor, in the restaurant’s warm Latin setting, which has housed Sonora for over 20 years. We begin with an instruction on the proper preparation for ceviche, tonight with octopus and shrimp. Our chef teaches us the proper way to perfectly sear wild salmon and serves it with a warm quinoa tabbouleh salad—wild mushrooms, roasted peppers, topped with a tomato chimichurri sauce. Our evening will conclude with house made cookies for dessert. Chef Rafael will have signed copies, of his cookbook “Latin Grill”, available for an additional $20. Order a refreshing Sangria or cocktail to pair with your meal. Grab a friend as this chef is both educational and entertaining. 1 Thur., Oct. 5, 6:00-8:00 pm, $21 (+ $25 sampling fee in CASH, payable to instructor, optional $20 cookbook). #92022 AJ’s 542 North Avenue, New Rochelle 914-235-3009, www.AJsBurgers.com Vegetarian—IRON Chef–Say Cheese! Chef Alan Cohen will fill your plate and mind with his knowledge of simple food made from great ingredients. Voted Best NY Burger, this local hot spot continues to serve up some super food and not just burgers. Our “IRON” chef will teach us to create spectacular things all with just one ingredient, butternut squash, just like on the TV show. An up-close and interactive demonstration on Aj’s signature mozzarella to adorn a crispy butternut squash (BNS) “cutlet” slider. Learn the secret to a silky BNS bisque. Discover an Italian classic, pasta con la zucca alla Napoletana. Chef will create a seasonal dessert of roasted BNS maple pudding topped with BNS whipped cream. Join us for a very different demonstration to play “Iron Chef ” for a night. Chef asks that you bring a vegetarian fall inspired ingredient to incorporate into the dishes on the spot! Always full of surprises, he shares tastes of whatever special he is making that day. This is always a terrific small class, up close and personal, with a top-notch instructor and repeated Best of Westchester winner! 1 Tues., Oct. 10, 6:00-8:00 pm, $21 (+ $25 sampling fee in CASH, payable to instructor). #92023 Tramonto Restaurant 27 Saw Mill River Road, Hawthorne 914-347-8220, www.tramontos.com Polenta Table—Now that’s Italian! When you walk through the doors, you are treated as family whether this is your first time, or you are an old friend, it is always a one-of-kind dining experience. Join Owner Chef Nando Paterra as he discusses the art of making a classic polenta table. Enjoy a “how to” on making a hearty meat sauce to adorn creamy polenta all served tableside. Learn to utilize ancient grains such as faro to make a fall salad utilizing local apple bitter greens and autumn accoutrements with a lovely vinaigrette. Optional additional $20 pairs a wine selection with each course. Demonstration on the use of modern techniques to make this classic Italian ricotta cheesecake easily and minimal cleanup for the home cook. Always a great class and delicious favorite, Mangia! 1 Wed., Oct. 11, 5:30-7:30 pm, $21 (+ $25 sampling fee in CASH, payable to instructor; optional wine pairing additional $20). #92024 Baked by Susan (#1) 379 S. Riverside Avenue, Croton-on-Hudson 914-862-0874, www.bakedbysusan.com Bread and Butter Hands-on! Adorn your fall feasts with the art of bread baking. As the Best of Westchester winner 12 years in a row, you can say that Susan O’Keefe knows a thing or two about baking. Her award-winning bakery is lovely and this veteran baker will teach us the basics of using yeast to create gorgeous bread. Craft and form your own braided loaf and while they bake learn to easily churn fresh butter. Take your bread home to share with a friend or eat it warm on the car ride home! Enjoy some of Baked by Susan’s favorite breads and treats with house-made butter and coffee after our lesson. Lots of baked goods to purchase including their now famous empanadas and pies! This class is back by popular demand and fills quickly. 1 Thurs., Oct. 12, 6:30-8:30 pm, $21 (+ $25 sampling fee in CASH, payable to instructor). #92025 The Dessertist 4 Croton Point Avenue, Croton-on-Hudson 914-862-4016, www.thedessertist.com Cake Pops! As one of Food Network’s featured chefs, Samantha Benjamin, hosts a hands-on cake pop lesson in her dessert studio. The pops are featured in all DeCicco & Sons locations, NYC Morton Williams locations and additional stores throughout the area. Samantha will share some secrets to making her delicious cake pops using a variety of decorations. You will be able to repeat these techniques at home for any occasion. Sample some tasty treats and BYOB if you choose! Each attendee will go home with their creations to proudly share. Please be aware that this is a standing only class as you will be working in the production kitchen (wear comfy shoes). 1 Mon., Oct. 16, 6:30-8:00 pm, $21 (+ $25 sampling fee in CASH, payable to instructor). #92026
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